The leaves can be used either fresh or dried to add their aroma and flavor to many Asian dishes. Rampe leaves give an exclusive savor and smell. The leaves are vital savoring agents in curries, various rice preparations, and savory and sweet dishes. Sometimes the Rampe leaves are ground and filtered to take out their zest and hue for sweets to give them a lovely flavor and fragrance. The technical term for rampe leaves is ‘’Pandan Leaves’’, belonging to the Pandanaceae family. It is also called screw-pine. Pandan is a type of flowering plant. Rampe plants are split into male and female where the male plant blossoms hardly and the female plant blossoms even harder, so the fruit or kernel is nearly unreal. Good for Eye health, It can help prevent cancer, arthritis, and joint pain relief and help ease headaches and earaches. Heart Disease Prevention, Skin Care, Control Blood Sugar, It treats leprosy, smallpox, and wounds. Ear pains can be treated with the male flower of this plant. Juice from its root can ease chest pains. Reduces dandruff (fresh rampe leaves washed and grounded in ½ a cup of water, squeeze and strain the juice and apply to the entire scalp). A natural cure for gout (a type of arthritis or a form of rheumatic disease). Chewing a leaf daily keeps away from bad breath, gum problems, and mouth pain at bay. Bitter leaves from this plant can be used to cure ulcers and diabetes.

Lime is one of the most essential ingredients & medicines, especially for Indian and Sri Lankan cuisine and for home remedies. It is often used to accent flavors in foods. They are a common ingredient in Sri Lanka, India, Mexican, Vietnamese, and Thai cuisine. One lime can provide 32 percent of the vitamin C needed in a day. The nutrients in limes can support the heart, reduce the risk of asthma, and promote healthy skin. Limejuice and zest are used to flavor drinks and dishes. Lime is high in vitamin C and other antioxidants it can help the immune system battle germs that cause a cold or flu. Vitamin C helps the immune system to produce more cells and improves those cells’ ability to kill microbes and protect the body against disease The natural form of vitamin C, when consumed from fresh produce rather than in supplements, has several cosmetic benefits. It can help fight skin damage. Intake of vitamin C is also needed for building and maintaining the collagen that provides structure to skin and hair. Eating higher amounts of citrus fruits may lower ischemic stroke risk for women

Lemongrass is a tropical plant native to Southeast Asia and a common ingredient in Thai cuisine. Now grown in Africa, Australia, and North and South America, lemongrass is widely used as a natural remedy for digestive issues, neurological problems, and high blood pressure. Lemongrass reportedly has antibacterial and antifungal properties. It has traditionally been used as a pain reliever and fever reducer. Lemongrass contains citral, a natural plant compound with anti-inflammatory effects. Lemongrass extract is also used to provide a fresh scent in many soaps, candles, disinfectants, and insect repellants.The best way to enjoy lemongrass is in tea, either commercially prepared or made from fresh lemongrass stalks Lemongrass also contains iron, calcium, and vitamin C. Iron is an essential component of hemoglobin, a vital substance that transfers oxygen from your lungs to your blood. Lemongrass is a rich source of flavonoids and phenolic compounds, which contain antioxidants. It’s also an effective antibacterial and antifungal agent that contains anti-inflammatory and antioxidant properties

Beyond its use as a spice, ginger is renowned for its array of health benefits. it is a known Antioxidant and has been found to greatly alleviate digestion difficulties and nausea, and reduce muscle pains and inflammation. While ginger extract helps with supporting cardiovascular health, it might also help women who suffer from heavy periods find relief.

Roasted special curry powder is recommended for meat & fish dishes to have mouthwatering taste, smell and tempting color and it is a mixture of twelve important spices. Add 01-03 (depends on the quantity of your curry pot) tea spoons to your meat or fish  pot and stir well  a few minutes before removing from the fire to have better aroma with taste . Our roasted special curry powder is a homemade product prepared under  thorough supervision. The quantity of each ingredient is well measured and correct doses are mixed to maintain the quality of our branded name