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Home Ceylon Spices Page 2

Ceylon Spices (21 Items)

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    Ceylon Unroasted Curry Powder for Vegetable Dishes-100% Natural and Pure100g Pack

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    $8.00
    Unroasted curry powder is recommended for vegetable dishes and it is a mixture of five important spices. Add 01-03 (depends on the quantity of your curry pot) tea spoons to your vegetable pot and stir well  a few minutes before removing from the fire to have better aroma with taste . Our unroasted curry powder is a homemade product with high hygienic care under through supervision. The quantity of each ingredient is well measured and correct doses are mixed to maintain the branded name with high quality.
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    Ceylon Dehydrated Curry Leaves- 100% Natural- 50g pack

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    $5.00
    Curry leaves are a rich source of vitamin A, vitamin B, vitamin C, vitamin B2, calcium, and iron, apart from a heavy distinctive odor and pungent taste. It helps in the treatment of dysentery, diarrhea, diabetes, morning sickness, and nausea by adding curry leaves to your meals. Often, curry leaves help flush out toxins and the fat content of the body. These high-speed deciduous shrubs are a compulsory part of Sri Lankan & Indian cooking where all the dishes for seasoning, or garnishing start and end with it. Curry leaves are very rich in copper, minerals, calcium, phosphorous, fiber, carbohydrates, magnesium, and iron, which are important nutrients. Besides, curry leaves often contain different kinds of vitamins and amino acids. Depending on the intended use, the leaves can be dried or fried, and the fresh form is very common as well. It is most effective when freshly plucked, which leads to them being grown in many home gardens bringing a variety of medicinal properties against liver diseases, cholesterol, etc. while also lifting the dish's flavours to new heights.
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    Ceylon Clove Buds : 100% Natural and Pure 200g pack

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    $17.00
    Ceylon Clove from Sri Lanka. Prized for their distinct flavor and aroma, and also for their medicinal qualities, cloves are the immature buds of the evergreen tree Syzygium aromaticum, also known as Eugenia caryophyllus of the Myrtaceae family. A fully grown clove tree is about 15-20 meters tall and has smooth grey bark. Cloves from Sri Lanka, identified with the geographical indication of Ceylon Cloves are available in pods, powder, and clove oil and offer distinctive health benefits, including; Benefits Digestive System, Regulates Blood Sugar, Improves Liver Health, Improves Oral Health, Improves Respiratory Tract Health, Soothes Mental Tensions, Soothes Acne, Improves Scalp Health, Rejuvenates Skin
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    Ceylon Cinnamon Sticks (quills)- 100% Natural And Pure 200g pack

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    $18.00
    Ceylon Cinnamon is very popular in the international market and has been in very high demand since ancient times. In the old days, merchant ships came through the silk route and found the world's best cinnamon on this little island called "Çeylan ". The Portuguese and Dutch were the first Europeans, and they were much more interested in and attracted to the Sri Lankan spices than the other commodities such as gems, pearls, and ivory. They were amazed by the taste and flavor of cinnamon. It is the formation of soil and a unique climate. It's said that cinnamon has curative and preservative elements in it and hence it would give many health benefits. To name a few, according to scientific researches it can fight against diabetes, Alzheimer’s disease, cancer, inflammation, and anti-microbial. As far as other health benefits related to cinnamon, such as weight loss. Cinnamon has anti-inflammatory, antimicrobial, antioxidant, antitumor, cardiovascular, cholesterol- lowering, immunomodulatory effects, and strong blood-sugar-lowering properties. Cinnamon as an adjunct to the treatment of type 2 diabetes is a “most promising area.”
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    Ceylon Cardamom Pods : 100% Natural and Pure 200g pack

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    $22.00
    A spice among locals for its ability to send your taste buds into a spicy shock when bitten Cardamom is a small seed pod with black seeds inside that extrude its famous sweet fragrance. It is widely used in various meat curries and yellow rice dishes and is further utilized in making desserts or even added to your evening tea for a bit of spice. As one of the most valued spices in the world alongside saffron and vanilla, cardamom truly lives up to its title as "The Queen of Spice' with its broad culinary and medicinal uses. Like the other spices grown in Sri Lanka, the island's climate and geological formation are one of the most important factors in its unique flavor & taste Cardamom, sometimes spelled as cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
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    Ceylon Black Pepper Pods -100% Natural & Pure-200g pack

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    $15.00
    The Sri Lankan Black Pepper in grain is one of the best peppers in the world Black pepper is a warming spice according to Ayurveda. It was administered to patients who suffered from such ailments as diarrhea, constipation, arthritis, insect bites, and pulmonary and cardiovascular troubles. It also whets appetite and digestion, and it is good as a decongestant for a blocked nose. Ceylon Pepper is particularly favored worldwide as it is quite rich in piperine, the alkaloid that lends it a distinct pungency. As a result, Ceylon pepper from Sri Lanka fetches a premium price in the international spice market. Black pepper is widely used as a "hot" cooking spice and seasoning. The taste of Sri Lankan black pepper is richly aromatic, with floral and citrus notes, while retaining a strong pungency.
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    Ceylon Goraka / Garcinia : 100% Natural and Pure 200g pack

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    $17.00
    The Goraka fruits are too acidic to be eaten raw. They are valued for their sundried rind which is widely used in Sri Lankan and Indian cooking. The ingredient is used in place of lime and tamarind in Indian subcontinental cooking and is commonly known as Gambooge, Malabar Tamarind, and Fish Tamarind. It is an essential ingredient in all the seafood-loving kitchens in Sri Lanka. The dried fruit is used as a souring agent in South Indian and Sri Lankan famous fish curries and other seafood preparations. The dried Goraka rinds are used along with salt for washing seafood prior to cooking. Goraka is known to destroy histamine in fish by 80%. Gorakais also used as a preservative. Goraka is a key ingredient in preparing "Fish abulthiyal" which has a shelf life of about 7 days at room temperature. Goraka also improves the hardiness of the fish pieces. Health Benefits - Treats obesity, Reduces cholesterol, Control blood sugar, Digestion related issues, Fight against cancer cells, Inflammatory properties
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    Ceylon Red Chili Powder -100g Pack

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    Red chili powder is used in Asian cuisine to add hot flavor and reddish color to their meat & fish dishes. Chili powder is mixed with other spices (in powder form) more or less in different dosages to prepare various types of curry dishes to add tempting mouth-watering flavor
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    Ceylon Black Pepper Pods -100% Natural & Pure-200g pack

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    $15.00
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  • Sudu Heenati

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