Ceylon tea is the brand of tea that is produced in Sri Lanka. Ceylon tea has been described as not only a geographical indication but also a pillar of Sri Lankan culture, heritage, and identity. The Sri Lanka Tea Board is the legal proprietor of the Lion Logo of Ceylon tea. In 2019, Sri Lanka was the fourth largest tea producer and the third largest tea exporter in the world. The Lion Logo has been registered in 98 countries as of 2016. Ceylon tea increasingly has to face competition for the rising production costs. The main reasons for increasing the cost of production are increasing labour wages, an increase in fuel prices and an increase in utility costs.
Altitude, humidity, breeze (dryness or wetness in the wind), rainfalls, soil formation, and moisture percentage in the air are the main factors to have flavour & aroma of Ceylon Tea
The tea tastes quite leafy and strong and may carry a sweet flavor as well. It is one of the richest sources of antioxidants, and it boosts immunity and heart health. Green tea helps to reduce your weight and especially it can reduce abdominal fat. Ceylon green tea can be considered one of the best cancer-fighting foods. The polyphenols in the tea prevent the growth and proliferation of tumors in multiple forms of cancer
