Ceylon Cinnamon Sticks (quills) -100% Natural and Pure 200g pack from down south cinnamon cultivations in Sri Lanka

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We accept returns within 07 business days from item arrival, provided it is unopened and unused.

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Aaryan Eco Products’ theme is to introduce Sri Lankan eco-friendly products, crafts, spices, pure black tea, healthy pure natural herbal and cereal products with trust.

Description, Nutrition Contents & Health Benefits 

Even before becoming a colony of the British, Sri Lanka attracted maritime merchants because of the spice gardens of Sri Lanka, where Cloves, Cardamom, Pepper, Nutmeg, Mace, Ginger, and cinnamon were grown, processed, and exported on a large scale from the earliest of times. Historically, the most important have been spices from the spice gardens of Sri Lanka, mainly cinnamon. In fact, so strong is the connection between Cinnamon and Sri Lanka that its botanical name, Cinnamomum Zeylanicum, is derived from the island’s former name, Ceylon.

Some of these spices, like cinnamon and cloves, are used as ingredients in the cosmetic industry as well, mainly because of their distinctive fragrance.

Spices can boost the immune power in the human body and react as a form of resistance to sickness.

Sri Lanka’s soil, climate, and geographical formations are ideal for growing spices, and all these factors together give good, healthy spice production not only to the nation but also to its enthusiastic consumers around the world. Some spices are grown throughout the island, and for some, there are specific climatic zones.

Main factors in having incredible taste in Ceylon Cinnamon

Cinnamon cultivations are found in down south humid zones commonly known as the “wet zone.” The soil is rich and, with humidity, the sea is not far away. The breeze contains a certain percentage of saltiness. Humidity in the air, breeze (dryness or wetness in the wind), rainfall, soil formation, and moisture percentage in the air are the main factors to having a rich, unique flavor & aroma in Ceylon Cinnamon.

Our cinnamon quills come from down south region. The humid climate, along with the above-mentioned factors, gives them a special concentrated aroma and a distinctly exotic flavor.

In which forms does Ceylon Cinnamon are found?

Ceylon Cinnamon is found in quills, tablets, powder, and oil. Our pure cinnamon quills are dried under the correct weather conditions and carefully packed & sealed to protect their natural aroma.

Uses: 

You can use it as a spice, as an ingredient in your dishes, and in bakery products. As a part of its health benefits, it gives amazing flavor and aroma to your food products and beverages such as sweets, desserts, tea, etc.

After opening the pack, please store it in an airtight glass bottle to preserve its aroma.

We will bring the real taste of pure Sri Lankan cinnamon to the world and its consumers.

The active component in Ceylon Cinnamon

The most important constituents of cinnamon are cinnamaldehyde and trans-cinnamaldehyde.

Ground cinnamon is composed of around 11% water, 81% carbohydrates (including 53% dietary fiber), 4% protein, and 1% fat  In a 100-gram reference amount, ground cinnamon is a rich source of calcium (100% of the Daily Value (DV)), iron (64% DV) and vitamin K (30% DV).

Health Benefits

01- Diabetes

Recent studies have found that cinnamon may help control blood sugar levels. In 2003, for example, Diabetes Care found that people with type 2 diabetes who took 1, 3, or 6 grams of cinnamon reduced their fasting blood glucose levels by 18–29 percent, and also reduced triglycerides by 23–30 percent. It also reduced LDL cholesterol by 7–27 percent and total cholesterol by 12–26 percent.

02- Alzheimer’s disease

According to a 2009 study, extracts of Ceylon cinnamon inhibited the formation of the proteins and filaments that are the hallmark of Alzheimer’s disease. Researchers isolated a certain flavonoid (proanthocyanidin) from cinnamon and determined it had the majority of inhibitory properties.

03- Cancer

One animal study found that a particular component in cinnamon impaired the proliferation of cancer cells and slowed tumor growth. A second study published in 2010 also found that cinnamon extracts were directly linked with anti-tumor effects.

04- Anti-inflammatory

A study from South Korea found that compounds from cassia cinnamon had promise as an anti-inflammatory agent, with the potential to treat dyspepsia, gastritis, and other inflammatory diseases.

05- Anti-microbial

Several studies have indicated that cinnamon has the ability to fight off bacteria. One published in 2007, for example, found that even low concentrations boosted the activity of the antibiotic “clindamycin.” The study authors wrote that the results suggested that cinnamon could be used in combination therapy against certain stubborn strains of bacterial infections.