Ceylon Dehydrated Curry Leaves- 100% Natural – 50g pack 

Delivery

Registered Post Tracking

Payments

We only accept payment via the website, Aaryan Eco Products’ payment gateway.

Shipping

The items will be shipped to your registered address. Please make sure your “shipped to” address is correct.

All orders will be shipped within 3 to 4 business days.

All the items will be packed carefully and in good condition.

The arrival time depends on your location. The time may get longer due to special holidays and various clearances of the customs department.

If you did not receive your package within the time frame, please do not hesitate to contact us.

Return Policy

We accept returns within 07 business days from item arrival, provided it is unopened and unused.

Thank you for purchasing!

It would be very much appreciated and great to receive your feedback about our products and services.

Aaryan Eco Products’ theme is to introduce Sri Lankan eco-friendly products, crafts, spices, pure black tea, healthy pure natural herbal and cereal products with trust 

Description, Nutrition Contents & Health Benefits 

As mentioned before, Sri Lanka is not only a paradisiacal island on the earth but also a gift of God. The soil and geological formations are miraculous. The island’s earth is blessed by nature. The tropical climate is ideal for spice cultivation. Sometimes the mother country is different and far away from Sri Lanka for most of the spices, but once those are planted on Sri Lankan earth, the flavors, tastes, and aromas become unique. That is one of the main reasons that many buyers and consumers are tempted to buy spices from Sri Lanka.

Curry leaves are one of the most essential ingredients, especially for Indian and Sri Lankan cuisine. Curry leaves, or ‘Karapincha’ as referred to by locals, come from a commonplace plant that can be found in almost any Sri Lankan home garden. These freshly plucked leaves give off a strong fragrance when tempered, making them an ideal seasoning.

As the name suggests, curry leaves are an excellent addition to the curry-based dishes that dominate Sri Lankan and Eastern cuisines. Curry leaves are most effective when freshly plucked. That is why they are planted in many home gardens and grow naturally without any special care. Curry leaves not only add flavor and aroma but also have many curative effects on the human body, such as bringing a variety of medicinal properties against liver diseases, cholesterol, etc. When cooking, adding curry leaves gives a mouthwatering appetite, tempting your taste buds.

What it contains

Curry leaves are very rich in copper, minerals, calcium, phosphorous, fiber, carbohydrates, magnesium, and iron, which are important nutrients. Besides, curry leaves often contain different kinds of vitamins and amino acids.

Nutritional, Vitamins, and Minerals Per 0.5 g

Calories- 0.1, Potassium-1.5 Mg, Vitamin A- 0.50 %, Calcium- 0.001, Vitamin C- 0.10 %, Vitamin B-6- 0.10 %

Health Benefits

Gastrointestinal Protection, Anti-Diabetic Properties, Fights against Cancer, Good for Hair Growth

Curry leaves undoubtedly belong to the most common ingredients in many dishes of South Asia. They are the essential ingredients, especially for Indian and Sri Lanka cuisine.

You can use them fresh, dried, or frozen. No need to throw them off when finished eating with the other remnants on your plate, eat whole curry leaves when consuming foods to have their medicinal effects.

01- Curry Leaves Helps in Lowers Cholesterol Level:

Curry leaves have properties that help to lower one’s blood cholesterol levels. These shrubs, packed with antioxidants prevent cholesterol oxidation that produces LDL cholesterol (bad cholesterol). This raises the amount of good cholesterol (HDL) and protects from atherosclerosis and heart disease.

02- Curry Leaves Boosts Digestion:

One of the advantages of curry leaves since the days of yore is that it helps digestion. It is thought that kadi patta has mild laxative properties in Ayurveda that help the stomach get rid of unnecessary waste.

03- Curry Leaves for Liver:

Curry leaf research suggested that there were strong hepato-protective properties of the tannins and carbazole alkaloids present in the leaves. Also, when combined with vitamin A and vitamin C, its highly powerful anti-oxidative property not

04- Curry Leaves Hastens hair growth:

In treating damaged hair, curry leaves are very successful, adding bounce to limp hair, reinforcing the thin hair shaft, and falling hair. Other than that, the leaf extract has demonstrated antifungal activity against fungal scalp infection of Malassezia furfur, which is why it can be used to treat dandruff. only prevent but also activates the organ to function more effectively.

05- Curry Leaves for Eye Health:

Curry leaves are rich in carotenoid-containing vitamin A, thereby reducing the possibility of damage to the cornea. The deficiency of vitamin A can cause eye disorders, including night blindness, vision loss, and cloud formation. Thus, the leaves keep the retina safe and protect against loss of vision.

06- Curry Leaves Eradicates Bacteria:

Every second disease is caused by infections or includes damage to oxidative cells. In today’s world, where the occurrence of antibiotic-resistant strains is rising rapidly, alternative infection therapies are a necessity. This is where the promise is demonstrated by curry leaves.

Carbazole alkaloids, compounds that contain antioxidant, antibacterial, and anti-inflammatory properties, are laden with curry leaves. Also capable of destroying bacteria and cell-damaging free radicals are the compound linalool, responsible for the flowery smell of these shrubs.

07- Curry Leaves Promotes Weight Loss:

When it comes to losing weight, curry leaf is a good herb. It is one of the best remedies to get rid of the body’s assembled fat. Studies show that curry leaves can help reduce the number of triglycerides and cholesterol, which helps to prevent obesity.

08- Controls side effects:

Curry leaf intake decreases the effects of chemotherapy and radiotherapy and also protects against chromosomal damage and bone marrow protection.

09- Curry Leaves for Blood Circulation:

It helps to resolve menstrual issues, gonorrhea, diarrhea and alleviate aches by integrating curry leaves into one’s regular diet

10- Anti Diabetic Properties in Curry Leaves:

One of curry leaves’ greatest health benefits is that it has the potential to regulate diabetes. By using curry leaves in one’s diet, insulin-producing pancreatic cells can be stimulated and covered.

12- Curry Leaves Help to Treat Wounds:

Applying the paste of curry leaves has curative effects on wounds, rashes, boils, and mild burns. A paste of the leaves also helps prevent and eliminate any type of harmful infection.

13- Curry leaves for weight Loss:

Curry weight aid weight loss, Carbazole alkaloids work against weight gain and help to control the body’s levels of cholesterol. To help weight loss, curry leaves can thus be eaten. You can munch on dried curry leaves to increase their consumption, or add fresh or dried curry leaves to your meals. Also, you can add it to your salad. Consume curry leaves regularly for faster weight loss along with a balanced diet and exercise.

14- Curry Leaves in Ayurveda and Supplements:

Curry leaves are mentioned in Ayurveda as Girinimba or Krishnanimba, named in several ancient scriptures after Lord Krishna, the God of Protection. In this traditional holistic healing, the essential oil extracted from the leaves of the curry leaf tree is commonly used for the treatment of hair and skin issues, diabetes, eye problems, dental problems, diarrhea, etc.

Curry Leaves Allergies & Side-Effects:

If one is allergic to it, curry leaves must be avoided. Before use by pregnant, breastfeeding women and toddlers, a qualified medical practitioner should be consulted.