Ceylon Dehydrated Fresh Soursop Leaves- 100% Natural & Clean 50g pack from Sri Lankan home gardens    

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Description, Nutrition Contents & Health Benefits 

Vernacular Names: Sinhala(Sri Lankan): Katu Anoda; English : soursop, custard apple. Scientific Name – Annona Muricata

also called guanabana, graviola, or Brazilian pawpaw, tree of the custard apple family (Annonaceae),  Small tree to 7m tall. Leaves alternate, petiolate, the blades leathery and obolong-lanceolate.

An infusion of the leaves is used in treating stomach ailments

Anoda leaf compresses are applied on inflamed skin and swollen feet. Chewed leaves mixed with saliva are used to get rid of scar tissue.

A poultice of mashed leaves is used to cure eczema and other skin afflictions as well as rheumatism.

Sometimes, they use the leaf in tenderizing meat

According to Materia Medica of British Guiana, a drunk man will sober up if his head is rubbed with soursop leaves that have been immersed in a bowl of water into which the juice of a couple of limes has been squeezed

What it contains

Soursop is high in vitamin C, an antioxidant known to boost immune health. The vitamin strengthens your immune system, improving its ability to defend against pathogens. It also promotes the destruction of free radicals, which can help to protect your skin and cells from environmental oxidative damage

According to Some studies  that the plant’s active ingredients possess antioxidant, anticancer, anticonvulsant, anti-arthritic, anti-parasitic, anti-malarial, liver protective, and anti-diabetic effects.

How to prepare soursop herbal tea

Keep in mind that the vessel you choose is capable of enduring the temperature of boiling water. Pour the water that you boiled into the vessel making it a point that the leaves are completely covered by it. Cover the vessel and let it sit for about 30-40 minutes.

Health benefits

In addition to its anticancer properties, some people use soursop to treat infections, coughs, weight loss, herpes, inflammation of the nose and throat, and parasitic infections such as lice

Soursop supplementation did not affect kidney functions and serum potassium levels, yet could lower blood pressure and SUA levels after 12 weeks of treatment.

They treat infections with viruses or parasites, rheumatism, arthritis, depression, and sickness. We know from research that some graviola extracts can help to treat these conditions. In laboratory studies, graviola extracts can kill some types of liver and breast cancer cells.

Soursop is also high in antioxidants, substances that protect cells from damage. Antioxidant-rich diets may help protect against diseases like heart disease or cancer.

Soursop (Annona muricata) is one plant that is traditionally used for maintaining health, as well as preventing and treating diseases. It can reduce blood pressure and uric acid and is beneficial for renal and cardiovascular functions.

Some research even claims that soursop fights heart disease by lowering high cholesterol levels. In addition, soursop’s antiviral and anti-parasitic properties prevent intestinal worms and other parasites from infiltrating your GI tract.

Concoctions made from Soursop leaves are used for

Alleviating arthritis pain, Reducing joint inflammation, Reducing inflammation in nasal passages and the respiratory tract as a whole, As a tranquilizer or sedative, To treat skin conditions like eczema.

A summary of health benefits

Promote healthy digestion, Prevent constipation, and Contain anti-carcinogenic properties. Fight bodily inflammation. Stabilize blood pressure. , Help prevent heart disease. Fight against many kinds of bacteria., Help people sleep better.

FAQ– “How much and how often should I drink soursop/graviola tea?” (if you are doing so for specific health reasons), the simple answer is 1 to 3 cups per day. But feel free to moderate this amount according to how you feel, your size, and just as importantly, your convenience.