Ceylon Dehydrated Ginger Slices : 100% Natural and Clean 100g pack

Ceylon Dehydrated Ginger(Zingiber officinale) Slices – 100g pack from inland wet zone cultivations 

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We accept returns within 07 business days from item arrival, provided it is unopened and unused.

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Aaryan Eco Products’ theme is to introduce Sri Lankan eco-friendly products, crafts, spices, pure black tea, healthy pure natural herbal and cereal products with trust.

Detailed Description, Nutrition Contents & Health Benefits

As mentioned before, Sri Lanka is not only a paradisiacal island on the earth but also a gift of God. The soil and geological formation are miraculous. The island’s earth is blessed by nature. The tropical climate is ideal for spice cultivation. Sometimes the mother country is different and far away from Sri Lanka for most of the spices, but once those are planted in Sri Lankan soil, the flavors, tastes, and aromas become unique. That is one of the main reasons that many buyers and consumers are tempted to buy spices from Sri Lanka.

A spice that needs no introduction ginger is currently one of the most widely used spices in the world as more and more regional cuisines integrate ginger into their dishes. The spice is extracted from the thick gnarly roots of the ginger plant, originating from Asian regions it has been a favorite ingredient for both chefs and doctors thanks to its sheer versatility in both culinary and medicinal applications in Sri Lanka. It is one of the most commonly used medicinal ingredients in native treatments.

A staple in Sri Lankan and Asian cuisine, whole ginger imparts a tart flavor with some peppery heat and a mild sweetness that mellows when cooked. Ginger is used to tenderize and flavor meats and adds complexity to any dish it’s used in. Ginger can also be ground into a fine powder to be used in making desserts or sliced and steeped with hot water to make ginger tea, which is a popular beverage rich in health benefits.

To some extent, ginger oils and oleoresins are used in the food industry as a spice to flavor curries, bakery & other food products, as well as in the perfumery industry. It is also a common ingredient in the Ayurvedic medical system today.

What it contains: Ginger contains very few vitamins and minerals. Since it is typically eaten in small quantities, people generally don’t get many nutrients from it. Unique compounds within ginger are thought to be the primary source of its health benefits. These include gingerol, shogaols, zingiberene, and zingerone.

Health Benefits: Ginger has been widely used in traditional medicine, there are many scientific studies examining its medical value. Research suggests that eating ginger provides multiple health benefits.

Nausea Relief, Blood Sugar Management, Decrease Menstrual Bleeding, Pain Reduction

Nausea Relief: Taking ginger daily can help relieve nausea, especially for pregnant women and people undergoing chemotherapy.

Blood Sugar Management: More research is needed, but ginger might help people with diabetes manage their blood sugar levels when taken regularly over a long period.

Decrease Menstrual Bleeding Regularly consuming ginger can help to reduce the amount of blood released during menstruation. As a result, ginger might help women who suffer from heavy periods find relief.

Pain Reduction: Eating ginger could help relieve some types of pain. In particular, ginger has been found to reduce muscle soreness after exercise.

How to Use Ginger: Ginger has a distinct flavor and adds a bit of a spicy kick to food. Fresh ginger can be grated into dishes or sliced and pickled. Dried, ground ginger adds flavor to both savory and sweet recipes.

Here are some foods that taste great with ginger added to them: Cooked vegetables, such as carrots or asparagus, Indian & Sri Lankan  curry dishes with coconut milk, Bread, and muffins, Chinese stir fry, sushi grilled chicken, Chicken soup, apple cake

In which forms is generally found: Sticks, powder, oils