$5.00
The leaves can be used either fresh or dried to add their aroma and flavor to many Asian dishes. Rampe leaves give an exclusive savor and smell. The leaves are vital savoring agents in curries, various rice preparations, and savory and sweet dishes. Sometimes the Rampe leaves are ground and filtered to take out their zest and hue for sweets to give them a lovely flavor and fragrance.
The technical term for rampe leaves is ‘’Pandan Leaves’’, belonging to the Pandanaceae family. It is also called screw-pine. Pandan is a type of flowering plant. Rampe plants are split into male and female where the male plant blossoms hardly and the female plant blossoms even harder, so the fruit or kernel is nearly unreal.
Good for Eye health, It can help prevent cancer, arthritis, and joint pain relief and help ease headaches and earaches. Heart Disease Prevention, Skin Care, Control Blood Sugar, It treats leprosy, smallpox, and wounds. Ear pains can be treated with the male flower of this plant. Juice from its root can ease chest pains. Reduces dandruff (fresh rampe leaves washed and grounded in ½ a cup of water, squeeze and strain the juice and apply to the entire scalp). A natural cure for gout (a type of arthritis or a form of rheumatic disease). Chewing a leaf daily keeps away from bad breath, gum problems, and mouth pain at bay. Bitter leaves from this plant can be used to cure ulcers and diabetes.
5 in stock
| Condition | Fresh Pandan leaves dehydrated under recommended temperature & weather conditions, unopened. |
| Quantity | One pack |
| Status | Natural flavor and aroma, dried clean leaves, dark greenish colour |
| Food specification | Caffeine Free, Dairy Free, Diabetic, Dye Free, Egg Free, Fat-Free, Gelatin Free, Gluten-Free.No artificial Coloring, No artificial Flavoring |
| Country/Region of cultivation | Sri Lanka-from inland wet zone cultivation & home gardens |
| Product | Sealed dehydrated pack of pandan Leaves – pale greenish color |
| Food Aisle | Pantry |
| Expiration Date | 12 months from the production date |
| Packed country & location | Sri Lanka-Piliyandala |
| Shipping | FREE Shipping |
| Ships from | Sri Lanka |
| Ships to | Worldwide (Except for the countries that have restrictions). The buyer should check all the policies, taxes, customs duties, etc. applicable to their country before placing an order and making payment |
| Delivery | Estimated within 12–30 working days |
| Shipment | We ship the item within 3–4 working days after receiving cleared payment. |
| Payments methods | Card Payments |
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Aaryan Eco Products’ theme is to introduce Sri Lankan eco-friendly products, crafts, spices, pure black tea, healthy pure natural herbal and cereal products with trust.
As mentioned before, Sri Lanka is not only a paradisiacal island on the earth but also a gift of God. The soil and geological formations are miraculous. The island’s earth is blessed by nature. The tropical climate is ideal for spice cultivation. Sometimes the mother country is different and far away from Sri Lanka for most of the spices, but once those are planted in Sri Lankan soil, the flavors, tastes, and aromas become unique. That is one of the main reasons that many buyers and consumers are tempted to buy spices from Sri Lanka.
The Pandan leaves or ‘Rampe’ belong to a variety of screw-pine plants. The blade-like leaves of this plant possess an intense nutty aroma that makes it an ideal accompaniment for rice or curry-based dishes. Whatever the application, Pandan plants are a simple yet effective means to add aroma and flavor to a dish and are sure to fill your entire kitchen with its exotic fragrance.
Pandan is widely used for flavoring in the cuisines of Southeast Asia and South Asia. In Sri Lanka, it’s a household plant like curry leaves & citronella and can be seen in most of the house gardens island-wide because the idea is to pick a piece of fresh leaf to mix when cooking.
Use fresh pandan leaves to add more flavor to the curry sauces popular in Thai and Malaysian cuisine.
Cook pandan together with lemongrass, curry leaves, tomato paste, and water, then strain and use the resulting garnish as a meat marinade.
Chop pandan leaves into a saucepan, add sugar and water, and cook over medium heat to make a sweet, pandan-flavored syrup.
Add green-tinted pandan paste to sweetbreads and baked goods.
Wrap chicken or beef-based dishes in grilled pandan leaves.
Vitamin A, Beta-carotene, Vitamin C., Thiamin, Riboflavin. Niacin.
Nutritional Value of Pandan Leaves
Pandan is an excellent source of vitamins and antioxidants known to help boost the immune system and prevent conditions like cancer, heart disease, and diabetes.
Since pandan has such a strong flavor, one or two handheld bunches of pandan leaves will usually be more than enough. Be aware that fresh leaves leave behind a much stronger scent than frozen or dried leaves.
Pandan is most often consumed as a paste, powder, infused water extract, or made into an essential oil. Leaves cut into pieces are mixed when preparing curry dishes & rice verities to have their aroma & flavor
The leaves can be used either fresh or dried,
Good for Eye health, Can help to prevent cancer, Arthritis, and Joint Pain Relief & help ease headaches and earaches. Heart Disease Prevention, Skin Care, Control Blood Sugar, It treats leprosy, smallpox, and wounds.
01-Good for Eye health
Preliminary research into pandan has identified a number of important vitamins, minerals, and antioxidants known to support health. For instance, pandan is a rich source of vitamin A, an essential compound for eye health.
02-Can help to prevent cancer.
03-Arthritis and Joint Pain Relief & helps ease headaches and earaches.
Traditional medicine leads pandan for its role in pain relief, especially arthritis and joint pain. Researchers have found that oils made from pandan extract are rich in phytochemicals known to relieve symptoms of arthritis. As an added benefit, they can also help ease headaches and earaches.
04-Heart Disease Prevention
Studies support the claim that pandan leaf is good for the heart. Indeed, pandan leaf was found to be a particularly excellent source of carotenoids—a class of antioxidants. These are known to reduce the risk of developing atherosclerosis, the narrowing of the arteries of the heart due to plaque buildup.
05-Skin Care
In Southeast Asia, the dried, crushed leaves of pandan are often used as a topical treatment for minor burns, sunburns, and other skin problems. Preliminary research shows that the tannic acids in pandan provide a fast cooling action for minor burns.
06-Control Blood Sugar
Consuming pandan may help people better control their blood sugar after eating. Some initial studies have shown that people who drink pandan tea after a meal have lower blood sugar than people who don’t.
$5.00
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