Ceylon Dehydrated Fresh Cinnamon Leaves-100% Natural & Clean 50g pack

Ceylon Dehydrated Fresh Cinnamon Leaves (Cinnamomum verum)-100% Natural & Clean 50g pack from Sri Lankan Cinnamon Cultivations    

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Description, Nutrition Contents & Health Benefits 

Cinnamon supplements are common in the treatment of Type 1 and Type 2 diabetes. Scientists believe that cinnamon helps to improve insulin sensitivity and regulate blood glucose levels, which are two primary complications in diabetics. According to Laura Shane-McWhorter in “The American Diabetes Association: Guide to Herbs and Nutritional Supplements,” green tea is helpful for the prevention and treatment of diabetes as well. The exact mechanism of action is unknown, but its medicinal effect may come from the polyphenols and other ingredients found in tea that enhance insulin sensitivity.

Unripe Cinnamon leaves are red before they mature to their bright green. Cinnamon leaves grow on smooth branches, and the tree is also known for its thick bark. They are often dried and have a lighter taste and aroma compared to cinnamon bark when used in cooking. They are most commonly used in a dried state and should be removed from the dish before consumption. The Cinnamon leaf oil has a powerful, spicy, and musky aroma with strong notes of clove and citrus.

Historically, the leaves were distilled into a light-yellow oil and used for medicinal aromatherapy purposes and as a scent in perfumes. The leaf oil has a powerful, spicy, and musky aroma with strong notes of clove and citrus. Cinnamon oil has been embraced by many cultures for its warming, stimulating effects on the body and the spice cinnamon was at one point in history more expensive than gold.

Cinnamon leaves are also used as a flavoring agent for baked goods and desserts. In addition to cooking, the leaves are commonly boiled and made into herbal tea. Cinnamon leaves pair well with cloves, green cardamom, black pepper, coconut milk, pork, chicken, and lamb. Dried Cinnamon leaves will keep up to six months when stored in an airtight container in a cool, dry, and dark place.

 What it contains:

Cinnamon leaf oil is rich in phytonutrients and contains eugenol, which may help with gastrointestinal problems including stomach aches, nausea, and diarrhea. It also has high concentrations of cinnamaldehyde, which is a natural pain reliever with anti-inflammatory properties.

The leaf of the cinnamon tree contains vitamins and minerals

Health benefits

Anti-bacterial

It is said that the oil contained in cinnamon leaves may have anti-bacterial properties. The compounds that Cinnamon leaf oil contains can accumulate the growth of useful bacteria in your upper gastrointestinal tract. These bacteria can help indigestion, as well as strengthens your immune system to fight against potentially harmful bacteria in your bloodstream that may cause sickness or infection. Due to this reason, cinnamon leaf oil has been used as a remedy for the common cold or flu.

Mental Health

It is believed that Cinnamon leaf oil helps to improve the balance of chemicals and neurotransmitters in your brain, according to the book, “Today’s Herbal Health: The Essential Reference Guide.” By balancing brain chemicals and promoting the production of neurotransmitters, such as dopamine and serotonin, cinnamon leaf oil may reduce the symptoms associated with some mental conditions, such as depression, anxiety, nervousness, and mental tension. Dopamine in particular is recognized as a mood-enhancing hormone and is directly related to positive thoughts, reducing the effects of depression and anxiety.

Other Benefits

Cinnamon leaf oil contains eugenol, which may reduce symptoms of gastrointestinal distress such as upset stomach, nausea, and diarrhea. Cinnamon leaf oil also contains high concentrations of a chemical compound called cinnamaldehyde, which is a natural pain reliever that also has anti-inflammatory properties, which can reduce the painful effects of arthritis, or swelling in your body’s joints. Cinnamaldehyde may also have a positive effect on the metabolism of glucose, which may increase insulin sensitivity and decrease the risk of developing type 2 diabetes.

Aphrodisiac

Cinnamon leaf oil is sometimes used in aromatherapy as an aphrodisiac for its potential ability to increase sexual function. According to the book, “Aromatherapy: An A-Z,” cinnamon leaf oil has a warming, spicy scent that is used to relieve impotence and increase sexual potency in both men and women. Cinnamon leaf oil in aromatherapy is most often mixed with other therapeutic oils, burned in an oiled bowl, and inhaled for its potential benefits.

Additional uses of Cinnamon Leaves:

Benefits of using Cinnamon leaves in aquariums

01- Creates a natural water environment for freshwater fish and shrimp

02- Enhances the natural color

03- Provides biofilm grazing

04- Aids the molting process, helping reduce the mortality rate during this stage

05- Contains acids and tannins which have anti-bacterial and anti-fungal properties, preventing bacteria and diseases

06- Stimulates breeding

07- Relieves stress

08- Mildly reduces pH